CASA BOSCHETTI IS IN ANUGA 2007

BOSCHETTI - More than 100 years of love for Nature

Boschetti company begins its activity in 1891. It was born as a distillery of liqueurs and around to the ten’s years of the last century transformed itself into a fruit working factory, starting the first productions of jams and sauces. This recipe is codified since 1918.
* The activity in 1995 found its perfect site in a new modern plant in Ronco all’Adige (VR) where there is one of the most important area for fruit and vegetable cultivation. The new plant built in an area of 45.000 sm, is well-equipped with modern machines that cover more than 18.000 sm. In addiction there is an area of 1.500 sm of cold stores dedicated to preserve fresh fruits and vegetables.
* In 2001 the company changed its name in “Boschetti Alimentare spa” that specifies the alimentary feature of the company. In that year a new process started to bring in old Italian and local traditions again, developing a new researching laboratory and planning specific communicating actions. The purpose is to improve quality and efficiency of productions and sales, increasing the staff and opening new partnerships with important companies.

Let customers choose among a large range of products and make them well aware of buying genuine and natural food only, is part of the Boschetti’s philosophy. Therefore we transform fresh fruit directly, extracting high quality products. Boschetti Alimentare Spa produces finished products to retail market and unfinished products to ho.re.ca market. Both of them are very important for the company that is working for increasing customers and partnerships.
Among the activities intend to retail we can mention:
* The sauce production is one of the Boschetti’s historical activities, whose range is composed of “Mostarda Vicentina” traditional sauce made of smashed quinces, pieces of candied fruit, milled mustard seeds and sugar, “Mostarda Cremonese” with a mix of candied fruit into a syrup of sugar and mustard, “Mostarda Mantovana” special apple sauce with sugar and milled mustard seeds and “Mostarda Viadanese” made of pears, sugar, mustard and a few drops of honey;
* The jam production which represents about 60% of all Boschetti’s production, includes finished products, as “Fruttiera” (jam with 70% of fruit), “Biodiet” (biological and dietetic fruit jam) and some specialities, “Marronata” (thick maroon cream) or “Cotognata” (concentrated cream made of sugar and quinces only);
* The special hot sauce production that represent the newest Boschetti’s products. According to the company’s mission: the highest customer satisfaction; we propose seven new tastes: red onions; green tomatoes; red chicory; figs; wild berries; orange with ginger and mandarins. Delicious with meat and cheese.
Among the activities intend to ho.re.ca. we can mention:
* The fruit jelly production that are used to fill cakes in general, is made of sugar and fruit juice;
* The fruit jam production that are used to stuff cakes, brioches, strudels, etc…

Quality and Environment Quality and ripening fruit condition are fundamental requirements for flavour, value and scent of jam or sauce. Boschetti Alimentare spa selects the best of Italian and international fruit, choosing and checking cultivation directly. All ingredients included in our products are selected by Boschetti`s experts, according to rigorous chemical and physical requirements.
Those standard details are the result of our historical background that represents an important know how, source of added value and competitiveness to the company.
We know that customers reward goodness. For this reason searching the best preserving techniques is one of the fundamental priorities, in order to assure the quality of healthy and genuineness of products. Boschetti company believes that environmental safeguard is one of the most important aspect of its quality politics, considering the respect for nature is one of the main point of company`s development.
For that reason Boschetti Alimentare Spa has adopted an environmental politics based on:

* To guarantee the respect of all international, national and local norms;
* To divulge our environmental politics to all company`s levels, making anybody knows about it;
* To prevent, to check and to reduce the environmental impact, making efforts to reduce needs of water and energy;
* To assure the best transparency of our environmental politics.