Western Food Service & Hospitality Expo
Join us at the Western Foodservice & Hospitality Expo, now complementing its menu of the best and the newest foods and foodservice products with the Ferdinand Metz Foodservice Forum. Ferdinand Metz, Master Chef and head of the Culinary Institute of America for more than 20 years, has handpicked industry experts to give you the keys to all aspects of a successful foodservice business. Increase revenues, improve operating efficiencies, raise customer satisfaction and more!
Western Food Service & Hospitality Expo - Food and Hospitality Trade Show, Los Angeles.
The annual Western Foodservice Hospitality Expo invites industry professionals touch, taste, smell, compare and source all the test products and services and learn new ideas at the Ferdinand Metz Foodservice Forum.
Features include: Pizza Pavilion & Competition; Consultant Services Centre; Energy Efficient Theatre Kitchen; The Wine Grotto; New Product Gallery; International Tasting Arena and the Annual Culinary & Pastry Trophy.
Western Foodservice & Hospitality Expo 2007
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