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Who´s Next 2007 September


Who´s Next 2007 September

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 Unternehmen für Catering & Restaurants auf Who´s Next 2007 September

alan-perry

Alan-Perry

A sense of aesthetics, multicultural awareness and the choice of ultra fresh produce are Alan Perry´s guiding principles when creating tailor-made receptions and events. For us, décor goes hand in hand with cuisine and we are constantly refining our art to help you translate your desires into reality. At Alan Perry Réceptions we are rigorous in our inspired search for authentic food flavours. We privilege seasonal produce and cook everything in-house. Our ingredients...

broich

Broich

Philosophy and Tradition My great-grandfather Karl Broich created our company. Since then we live and cook after our family prescription: „Perfection from passion”. Our secret: Delicate meals, excellent service and a good portion of courage for change. Finely, we connect traditional quality consciousness with innovative Catering concepts. This combination made us one the prominent Event Caterer in Germany. Premium Catering A wrong break in the napkin? An...

butard enescot

Butard Enescot

AUDACITY AND REALISM, CREATIVITY AND KNOW-HOW, PASSION OF BEAUTIFUL AND TASTE OF THE DETAIL: QUALITIES WHICH SUCCEED. ... In 1997, Jean-Marie Paul decided to merge Dorel enescot and Butard `Pere & Fils`, caterers since 1933. The aim was to breathe new life into this traditional trade, by offering receptions in phase with current lifestyles. ... By 2000, Butard Enescot had consolidated its position in the `Club` of top Paisian caterers, with a prestigious customer base....

curtys

Curtys

SENSATIONS GUSTATIVES Le sens de la fête c`est avant tout la fête des sens. Mélanges subtils, symphonie de saveurs aux notes délicates, Curty`s saura sublimer vos désirs les plus gourmands. DESIGN ET ART DE LA TABLE Un ensemble de sensations, assemblage de matériaux soigneusement sélectionnés (verre, céramique, fibres naturelles, liquides colorés, minéral...). Subtile alliance pour ultime élégance. CONCEPTS Curty`s créé des bars, buffets et concepts...

mil idéias gastronomia

Mil Idéias Gastronomia

Mil Idéias Gastronomia is a company that specializes in the organization of catering services for trade shows and events. Managed by Cecília Silveira, an expert in the catering field, the company started its activities in 1995. Mil Idéias Gastronomia is aimed at providing customers with creativity, specialty, flavor and excellence in customer service. They characterize by their constant innovation and application of the latest trends in the market....

traiteur-marais

Traiteur-Marais

You  know what a deception you feel when you find everywhere that classic buffets have lost their charming flavour, they are insipid. Cocktails and banquets are just the same, you can`t distinguish one from the others. Traiteur du Marais have decided to sorprenderte, to invite you to an univers of novelties that gives exacthy the exceptional aspect that you have asked us. Because your event is unique, Traiteur du Marais takes from your desire the tools to find pleasure...



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